Welcome to Tinuno
Tinuno, located in Toronto, offers a vibrant and authentic Filipino dining experience that captures the heart of Filipino culture. Specializing in the Kamayan feast, patrons enjoy an interactive meal served family-style, emphasizing the unique tradition of eating with hands—enhancing the communal vibe. Diners highlight the generous portions and fresh ingredients, particularly the rice and seafood, which evoke a sense of home-cooked comfort. The friendly staff and inviting atmosphere create a welcoming environment, making it an ideal spot for food lovers and those seeking cultural enrichment. Whether you're a first-time visitor or a seasoned fan, Tinuno promises a memorable culinary journey.
Tinuno: Reviews & Ratings
Such a fun experience trying the Kamayan for the first time! Great variety and huge portion size, all made fresh. Taste wise it’s not mind blowing, but definitely solid. Eating rice without utensils was challenging and I ended up using a mussel shell as spoon to get the rice to my mouth lol. But I think the “hands on” experience somehow made everything taste better! The vibe is really chill too. When we were there (during lunch time on a Saturday) they kept having customers come in to order takeouts. It was fun watching the friendly staffs introduce all the different dishes on display at the counter with big smiles on their face even though I couldn’t understand the language at all. The community vibe is unbeatable and I will definitely come back to try more dishes!
Brief review: Tinuno offers an excellent and authentic filipino dining experience that you shouldn’t miss. Full review: upon arrival, the presence of filipino customers and staff, immediately reinforces the authenticity of Tinuno’s cuisine. Portions are generous, and the ingredients (particularly the rice, greens, and fish) are fresh. As a first time visitor, I found the experience both enjoyable and culturally enriching, especially the tradition of eating with bare hands. Prices are reasonable, and the staff is kind. Maybe an improvement would be to enhance attentiveness to customer needs, as I found it somewhat difficult to get the waiter’s attention for additional plates. Nevertheless, this was a minor issue. Whether you’re a tourist or a foreigner, visiting Tinuno is sure to be a memorable and worthwhile experience.
Great little hole in the wall restaurant serving hearty Filipino cuisine. The Kamayan set per person is a generous spread of food and very delicious. Service is great, but the place is a bit tight.
This place is such a gem! 25 for the ultimate boodle fight aka the Kameyan! Here is is only one menu, and it’s so epic! their Kare Kare is so good definitely come with friends and eat non stop rice and seafood the traditional Filipino style!
"The food was not only delicious but beautifully presented" Must visit. Staffs are friendly. Ops, didn't forget this is UNLIMITED RICE 25 per person is not bad PS: Make a reservation :)
The store is very flexible. We are six person, but we ordered four portions of Kamaya and two extra add ons , KAWALI is good’
After Tala closed during COVID, they reopened under Tinuno. This is the first time I have tried traditional Filipino food that is not served on a plate. It has been a while since I had to eat with my hands and the experience was awesome. The Kamayan feast basically gives you a taste of everything, you can choose between tilapia or milk fish, we chose the milk fish because the meat is more dense. It was grilled to perfection, perfectly salted. The squid was grilled just right, tender and moist, so are the shrimps and mussels. Simple flavors, the way they should be. The pork belly and pork skewers have the basic sugar soy garlic marinate, Chinese style, perfect fat and lean ratio. I love their bottomless garlic rice, I think I had 2 refills it was so good. Small joint, I would recommend reservations, there is always a line but the turn over is fast if you decide to wait. Strongly recommended!
We always come here for their Kamayan Feast (also known as "Boodle Fight"). This is the Filipino way of eating using only your fingers instead of a fork/spoon or a chopsticks. Everyone that I bring here (non-Filipinos or Filipinos alike) really enjoyed this way of eating. So kamayan is basically a communal feast where the food is laid out on a bed of banana leaves instead of plates and your eating utensils are your fingers. The food consists of unlimited garlic rice, seafood (grilled shrimp/squid/milkfish/tilapia, steamed mussels) meat (pork belly and bbq pork skewer), veggies (boiled okra/eggplant), mango salad and orange slices for dessert. The delicious food is full of Filipino flavours - salty, sweet and sour and price per person is reasonable. Staff are very nice and friendly and are always there to provide you with another serving of the garlic rice. Place is small but cozy and coming on a weekday means avoiding the craziness on a weekend visit. If you want to try ultimate finger food experience and enjoy a beautiful Filipino tradition, then Tinuno is the place to be.
Location
-
31 Howard St, Toronto, ON M4X 1J6, Canada Hotline: +1 647-343-9294
If you're on the hunt for a unique dining experience in Toronto, look no further than Tinuno, located at 31 Howard St. This vibrant eatery celebrates Filipino culture through its mouthwatering dishes that invite patrons to indulge in a traditional way of eating known as **Kamayan**. Here, meals are served as communal spreads, which encourages a fun, hands-on approach to dining.
Stepping inside Tinuno, you're instantly enveloped by the welcoming atmosphere. The presence of Filipino customers and staff provides an authentic vibe, enriching your dining experience from the moment you walk through the door. As one excited reviewer, You Wu, shared, "Eating rice without utensils was challenging," yet it was this very challenge that elevated the dining moment. This indicates how the tactile experience of savoring food with your hands can foster deeper connections among friends and family.
With a menu boasting generous portions—like the highly praised Kamayan set—diners can enjoy a variety of fresh ingredients, from seafood to succulent meats, presented in a spectacular fashion. There's something truly charming about the communal aspect of the Boodle fight, likened to a feast where everyone shares the same table. As Rhiza Corp. aptly noted, the food is "not only delicious but beautifully presented," making it visually appealing as well as satisfying.
Tinuno thrives on a sense of community. Guests have noted the friendly staff who introduce different dishes with enthusiasm, fostering a lively, engaging environment. Although some have pointed out that attentiveness could improve, the positive energy and service still shine through. As Juan Carlos noted, the ambiance is "both enjoyable and culturally enriching." The restaurant seems to hum with the energy of happy diners and the smells of delectable dishes wafting through the air.
Perhaps one of the best draws of Tinuno is its affordable pricing, with the unlimited rice option available for only $25 per person. This allows for a gratifying dining experience without breaking the bank. Whether you're visiting for the first time or planning to come back to sample the extensive menu, Tinuno offers a heartfelt invitation to discover the heart of Filipino cuisine.
In a city that often rushes, Tinuno provides a space to slow down and enjoy meals the way they were meant to be enjoyed—together, hands-on, and with love. Whether you’re a Filipino food aficionado or new to the flavors of the Philippines, Tinuno promises a memorable culinary adventure worth repeating.